When you cook for the freezer, generally there is always something on-hand for dinner. All it means is thawing something out and heating or cooking it. Example - I had a meatloaf in my freezer for several months. It was all pre-mixed, but still raw. I put it into a gallon ziplock bag, flattened it out so it was only @ 1/4 inch thick, and froze it that way. I can stack ten of those babies on top of one another and take up very little freezer space. They thaw really quickly that way, too.
So - meatloaf, baked potato and salad tonight - with very little effort on my part, and more time to spend in my garden :-)
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