Oh my, for $1.49 per pound, you cannot go wrong with this cut of meat! It's deboned, now in the crockpot (with salt, pepper, garlic powder, and my own secret broth) - and when it's done, I'll portion it out and shred a bunch of it for pulled pork sandwiches/meals. I'll then slice up the rest for a couple of roast pork meals and freeze those in the gravy.
Plus, I simmered up the bone for a couple of hours, and got enough meat off it for a tasty little lunch for myself. Yum!!!!
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