Tuesday, November 25, 2008
Mashed potatoes
Leftover mashed potatoes? Well - there are some great recipes out there that can be made from leftover mashed potatoes, but if you only have a serving or two, you can always freeze it in a ziplock bag. Later, just thaw them out and serve (they'll be a bit more watery than normal) or mix them in with a fresh batch of mashed potatoes. A couple times I've been so pressed for time with dinner and had several bags of leftover mashed in the freezer - I juat thawed them, mixed them all together, heated, and served. Why waste? Seriously! They are just as good!
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