I posted how I was freezing a piece of homemade cheesecake, and I'd report back later? Guess what? It thawed in the fridge, and was ABSOLUTELY DELICIOUS!!! Tasted like I had just made it.
Now, I wouldn't recommend freezing it for any more than a month - but if you're feeling adventurous, you could try. I might next time around and see how long it might actually last.
I only wrapped it in a piece in plastic wrap, nothing fancy, and put it in my freezer that's on top of my fridge. Seriously, it was awesome!!
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