Tuesday, September 15, 2009
Cleaner egg cracking
Did you know that if you crack a raw egg on a flat surface, instead of the edge of a bowl, that you'll actually get a cleaner break and no shells in your eggs 99% of the time? I didn't believe it either, until I tried it. Try it the next time you need to break open some raw eggs!
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2 comments:
My only tip to add -- use a saucer or bar board/cutting board. Just in case you go all hulk on an egg, it makes clean up easier! (Plus, that whole cross contamination/food poisoning thing)
Ooo - good point! Thanks, Bill! :)
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