Over a year ago I froze a couple of quarts of fresh plum tomatoes from the garden. Nothing fancy, I just blanched them quickly to remove the skin, then I chopped them up. I figured I'd turn them into sauce at some point, but I had completely forgotten about them until last night! Thank goodness I used my food saver, because after thawing, pureeing and seasoning, this was some of the best tasting sauce, ever!
Next year I think we'll plant lots and lots of tomatoes and then freeze them this way. Words cannot describe how well they froze, seriously!
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