A must-have in your freezer in order to serve at other times of the year, as fresh cranberries aren't available year round - so stock up!
12 oz. whole cranberries
1 seedless orange
1 cup light brown sugar
1/2 cup chopped walnuts
Rinse cranberries. Cut orange into 6-8 wedges, leaving the peel on. Run the cranberries and the orange wedges through a food processor together until nicely ground up. Dump cranberry-orange mixture into a large bowl and stir in the brown sugar and walnuts. Chill and serve. To freeze, scoop into a ziplock freezer bag (or use a vacuum sealer), remove as much air as possible, label and freeze. I've had this stuff last 6-8 months and it was still yummy. I'll bet it might even last longer.
No comments:
Post a Comment