Awesome deal alert! Country style pork ribs are on sale at Stop & Shop this week for $1.29 lb. What? Yes - really! Here's what you do with them. CROCK POT!! Stock up, people - this is winter comfort food at its best.
Each package contains 7-8 "ribs".
Mix up 1-1/2 tsp salt, 1 tbsp dried rosemary, 1/2 tsp dried thyme, 1/2 tsp garlic powder, and 1/4 tsp. ground black pepper.
Slice 1 large onion - put in bottom of crock pot.
Sprinkle both sides of pork ribs with seasoning. Brown both sides in a little oil, then place on top of onions in crock pot.
Deglaze the pan with 1/2 cup dry white wine. Add another cup to cup & 1/2 of water or chicken both, dump liquid in crock pot.
Cook on high for @ 5 hours or low for @ 8.
YUM!!!
We serve this with mashed potatoes and whatever veggie we feel like - corn or peas are favs of mine!
Each package contains 7-8 "ribs".
Mix up 1-1/2 tsp salt, 1 tbsp dried rosemary, 1/2 tsp dried thyme, 1/2 tsp garlic powder, and 1/4 tsp. ground black pepper.
Slice 1 large onion - put in bottom of crock pot.
Sprinkle both sides of pork ribs with seasoning. Brown both sides in a little oil, then place on top of onions in crock pot.
Deglaze the pan with 1/2 cup dry white wine. Add another cup to cup & 1/2 of water or chicken both, dump liquid in crock pot.
Cook on high for @ 5 hours or low for @ 8.
YUM!!!
We serve this with mashed potatoes and whatever veggie we feel like - corn or peas are favs of mine!
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