Precook chicken wings however you like them! I separate mine into pieces, saving the tips to make broth later. Spray a cookie sheet with pan coating spray, lay out the wings, and sprinkle with Lawry's Seasoned Salt. Bake at 375 for 45-50 minutes, turning over halfway and sprinkling again with seasoned salt. When they're done, cool them a bit - then place them on a wax-paper-lined piece of heavy cardboard, or cookie sheet and freeze. When frozen, transfer them to a gallon ziplock bag - and voila! Precooked frozen wings ready to pop in the oven - and you can take out as many as you need at any given time. I reheat mine at 400 for 30 minutes or so - longer, depending on how crispy you like them.
This also works really well for stuff like shake-n-bake chicken legs and thighs - precook, flash-freeze separately, and store in a ziplock.
When I'm not home, this is one of the easiest meals for Glen to prepare, and the kids love it. :)
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