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Monday, October 8, 2007

Glen is the envy of the shop

When I prepare dinner, I usually make sure there's enough left to make one or two lunch-sized entrees for Glen. I make them up in the Gladware (or similar) containers, label and date them, and freeze them - and he has his pick of home-cooked hot lunches. This resonates well with him, because he tends to be rather frugal, so to him - I am domestic diva numero uno! When his employees smell his lunch heating in the microwave, they are either staring unhappily at their baloney sandwiches, or bemoaning the fact that they had to spend $7.00 at Subway or the Chinese takeout!

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