This is not a freezer recipe - but it's a favorite in our house.
It seems there are dozens of recipes for these baked pancakes out there - and whether they're called "finnish" or "swedish" - they're all basically the same premise - a big puffy oven baked pancake! The ingredients are also very similar, and we tried 5 or 6 different ones before settling on this one, which is our current fav. I found it on Allrecipes.com - here's the direct link to the recipe. Note - I bake this at 425 instead of 450. I found that 450 in my oven browned the top and bottom too much for our taste.
INGREDIENTS
3 eggs
1/2 cup white sugar
1 teaspoon salt
2 cups milk
1 1/4 cups all-purpose flour
1/4 cup butter
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C)
In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool. Cut into squares and serve. We serve ours with maple syrup, but you could also serve with jam or fruit.
3 comments:
Thank you! I'll make my experimental batch tomorrow. Think it'd bake okay with apples in it?
sounds yummy. i'm making it tonight for dinner and will be adding vanilla to it...i usually add that to pancakes. thanks for the recipe! =0.)
I made them with thinly slice apples on top then sprinkled it with a little cinnamon and sugar. They were fantastic! I think I'll add vanilla next time. My fussy 14 year old son wants me to make them again! Thanks for the recipe!
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