BBQ pulled pork is unbelievably easy to freeze

I made a killer bourbon-mango pulled pork for our super bowl party a few weeks ago.  I cannot stress how good this stuff was.  But here's the best part!  I was able to freeze all the leftovers (and there were tons) in meal sized portions, and my husband thawed some out and reheated it for dinner last night for him and the kids.  It was so good even from the freezer that he can't wait to have it again tonight, maybe on rolls, maybe on a baked potato, maybe over rice....lots of possibilities here.

So go buy that 10 pound pork shoulder!  Cooking it in the crock pot makes it even easier.  Whatever your favorite recipe is, pork shoulder can be fully cooked, pulled, sauced and frozen for another time.  In fact, the flavors even seem to improve with time.  Put some in the freezer, you'll be so glad you did!