The other day I stopped at Sam's Club and picked up the following:
- 6.5 lbs. of ground chuck
- 9 lbs. of sirloin steaks
- 2 lbs. of cheddar cheese
- 12 lbs. of boneless/skinless chicken breasts
- 3.5 lbs. of Kayem Natural casing franks
- 3.5 lbs. of Ballpark Beef franks
- 2 lbs. of sweet italian sausage
Here's what I put in my freezer
- 2 family meals of marinated sirloin steaks, with enough for planned leftovers, ready to thaw and grill
- 1 family meal of chicken pizzaiola
- 1 family meal of marinated chicken
- 8 pounds of pre-trimmed and individually wrapped boneless/skinless chicken breast halves
- 2 one-pound packages of pre-browned sausage
- 16 large pre-cooked flash-frozen meatballs
- 1 one pound package of pre-browned ground beef with onions
- 2 family meals of pre-cooked sloppy joes
- all those hot dogs pre-wrapped in twos and frozen
- four 8-oz bags of shredded cheddar
Hey - it's a start!

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