This is what we're having for dinner tonight! Let me know if you try it and how it comes out!
2 tablespoon extra virgin olive oil
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
5 medium potatoes, washed and diced, peel if desired
extra virgin olive oil
garlic powder
black pepper
salt
Preheat oven to 450. Place chicken in a 9x13 glass baking dish. Brush chicken with olive oil on both sides. Mix the salt, pepper, oregano, basil, paprika and cayenne together and rub all over chicken. Roast the chicken for 15 minutes. Reduce oven temp to 400, continue roasting for another 20 minutes. Remove chicken from oven, place diced potatoes around chicken, drizzle them with olive oil and sprinkle with garlic powder, salt and pepper. Continue to cook another 40 minutes until the chicken reaches an internal temperature of 180. Let sit for 15 minutes before carving.
garlic powder
black pepper
salt
Preheat oven to 450. Place chicken in a 9x13 glass baking dish. Brush chicken with olive oil on both sides. Mix the salt, pepper, oregano, basil, paprika and cayenne together and rub all over chicken. Roast the chicken for 15 minutes. Reduce oven temp to 400, continue roasting for another 20 minutes. Remove chicken from oven, place diced potatoes around chicken, drizzle them with olive oil and sprinkle with garlic powder, salt and pepper. Continue to cook another 40 minutes until the chicken reaches an internal temperature of 180. Let sit for 15 minutes before carving.
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