It's summer, and I really don't like cooking in the summer...meaning, the grill rules! We spent the day at the Hartford County 4-H Fair, so by the time I got home, I realized I hadn't pulled anything out of the freezer for dinner.
Glen stopped on the way home and grabbed some ears of corn at a roadside stand. I pulled a few boneless skinless chicken breasts out of the freezer and thawed them gently in the microwave. All I have to do is season them (which tonight will be Sweet Baby Ray's Honey BBQ Sauce) and grill them over indirect heat for @ 15 minutes. Then I'll make a salad. Got any better summer meals on the run?
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