Flash-frozen bell peppers

Why pay for Birdseye to do this? The next time bell peppers go on sale (green, red, yellow, any color) purchase a bunch, and then slice them into strips ready to add to recipes such as my Italian Sausage Skillet. Lay them separately on a waxed-paper coated piace of cardboard or cookie sheet and freeze. When frozen, transfer them to a gallon ziplock bag - this way they won't stick together, and you can pull out only as many as you want for any given recipe.