Italian Sausage Skillet

1 lb. italian sausage links
1 can italian stewed tomatoes
1 small can tomato paste
1/2 cup water
1 tsp chicken bouillon
2 good handfuls bell pepper strips - fresh or frozen
1 lb pasta shells, rotini, or other favorite shapes.

Cook pasta according to package directions and drain. While waiting for pasta to cook, cut sausage links into 3/4" pieces. Saute in a little oil until browned and cooked most of the way through - @ 10 minutes. Add stewed tomatoes, tomato paste, water, and bouillon to the skillet - stir to combine. Add pepper strips, and simmer for 10 minutes. To serve, mix with as much pasta as you'd like and serve with grated cheese.

To freeze for a future meal - add all the ingredients (except pasta) after the sausage cooks, and don't simmer - let it all cool down, put it all in a gallon ziplock bag, and lay flat to freeze. When ready to serve, thaw, simmer for 10 minutes, and then add cooked pasta.