Even though I cook a lot, sometimes onions will go bad in my pantry before I can use them. Did you know you can freeze them? Pre-chop them, and freeze them in little pre-measured bags - 1 cup, 1/2 cup, 1/4 cup - that way when you pull out a recipe, you've got the onions already measured and chopped - big time saver! The money saver comes in by being able to buy larger quantities of onions, and not having them go bad in your pantry.
Regarding the bags? I use cheap little sandwich bags and a twistie tie - and then put all the little bags in a gallon ziplock bag.
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